GUEST POST: by Caitlyn

SPRING/SUMMER fresh vegetables are all over the place! If you haven't located a farmer's market near you - get on line or look at your local library (they often have flyers up for local areas).

Anyways, a recipe from my sister is actually what got me on my ARUGULA kick. So hopefully she'll post that one soon ... watch for it BLT PASTA.

Here's what I've got for you today:

Arugula Salad topped Naan

by Caitlyn

What's needed & How it's done:

Tandoori Naan (I found frozen ones at Trader Joes, 400degrees for 2mins)

Balsamic Vinaigrette

Arugula

Red Onion

1 Tomato per plate

Creamy Dutch Havarti (I would probably try feta another time)

1.) Warm your naan

2.) Top with Arugula

3.) Follow w/ sliced tomatoes into thin slices, quartered

4.) Then thinly sliced red onion

5.) And Havarti thinly sliced and cut to bite size...

6.) Just a touch of dressing goes a long way

ENJOY!

Any seasonal veggies you like would probably just add to it, or keep it simple and yummy!